Eggs Vienna

M-J de Mesterton's Eggs Vienna Recipe

An old friend of mine used to make this dish for me in the 1970s. I published my recipe for the unusual breakfast offering on Elegant Survival in 2006; it was for a long time the only recipe for Eggs Vienna on the internet. I shall reconstruct it here at Elegant Cuisine:
Eggs Vienna for Two

Prepare four slices of streaky American-style bacon until they are crisp. Poach two eggs in two cups of boiling milk, until they are soft. Toast two slices of white bread or English muffins, then butter them. When all three components are ready, place one piece of toast in each of two soup-bowls. Place two slices of bacon on top of each piece of toast, then top that with a poached egg. Pour the remaining hot milk, in which the eggs have been poached, into each bowl.

Elegant Southwestern-Style Hamburger

Optional, and very popular: adding a slice of Monterey Jack cheese to your New Mexican Green Chile Burger Zesty Southwestern Hamburger Dressing Drain and chop finely a couple of dill pickle spears or a handful of hamburger dill slices. Shred and chop a cup of lettuce. Drain a small can of chopped green chiles in a sieve, pressing until they are as dry as possible. Ortega Fire-Roasted, Diced Green Chiles Old El Paso Green Chiles by the Case In a mixing-bowl, combine these vegetables with a half-cup of mayonnaise, gently blending the ingredients together for an elegant and refreshing southwestern-style hamburger sauce. A bit of ground pepper and/or 1/4 teaspoon of onion powder may be added to absorb excess moisture and impart extra flavour to the mixture. Amounts of these ingredients may be adjusted to your taste. ©M-J de Mesterton New Mexican Green Chile Burger on Home-Made Hamburger Bun Recipe Courtesy of M-J de Mesterton The Authentic New Mexico Green Chiles, Grown by

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In New Mexico where it originated, the Green Chile Cheeseburger reigns supreme. Simply fry your burgers, then add as many chopped green chiles on top as you like, then add a slice of your favourite cheese and broil for a minute. Monterey Jack is popular, as is Cheddar. Lettuce, mayonnaise and pickles are optional. Zesty Southwestern Hamburger Dressing Drain and chop finely a couple of dill pickle spears or a handful of hamburger dill slices. Shred and chop a cup of lettuce. Drain a small can of chopped green chiles in a sieve, pressing until they are as dry as possible. Ortega Fire-Roasted, Diced Green Chiles Old El Paso Green Chiles by the Case In a mixing-bowl, combine these vegetables with a half-cup of mayonnaise, gently blending the ingredients together for an elegant and refreshing southwestern-style hamburger sauce. A bit of ground pepper and/or 1/4 teaspoon of onion powder may be added to absorb excess moisture and impart extra flavour to the mixture. Amounts of these ingredie

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