Optional, and very popular: adding a slice of Monterey Jack cheese to your New Mexican Green Chile Burger
Zesty Southwestern Hamburger Dressing
New Mexican Green Chile Burger on Home-Made Hamburger Bun
Recipe Courtesy of M-J de Mesterton
Drain and chop finely a couple of dill pickle spears or a handful of hamburger dill slices. Shred and chop a cup of lettuce. Drain a small can of chopped green chiles in a sieve, pressing until they are as dry as possible.


In a mixing-bowl, combine these vegetables with a half-cup of mayonnaise, gently blending the ingredients together for an elegant and refreshing southwestern-style hamburger sauce. A bit of ground pepper and/or 1/4 teaspoon of onion powder may be added to absorb excess moisture and impart extra flavour to the mixture. Amounts of these ingredients may be adjusted to your taste.
©M-J de Mesterton

In a mixing-bowl, combine these vegetables with a half-cup of mayonnaise, gently blending the ingredients together for an elegant and refreshing southwestern-style hamburger sauce. A bit of ground pepper and/or 1/4 teaspoon of onion powder may be added to absorb excess moisture and impart extra flavour to the mixture. Amounts of these ingredients may be adjusted to your taste.
New Mexican Green Chile Burger on Home-Made Hamburger Bun
Recipe Courtesy of M-J de Mesterton