Soy sauce, pineapple juice, dried red chile peppers and a bit of brown sugar are used to marinate these elegant pork-chops. They are then placed on a broiling-pan which has on its bottom level the pineapple and marinating liquid. The pork is browned and turned over. When the pork chops are done on both sides, the pineapple will be well-cooked and seasoned in the bottom of the broiling-pan.
©M-J de Mesterton