M-J's Elegant Pan-Roasted Fingerling Potatoes

Small potatoes (often called "fingerlings") are washed, put into a cast-iron pan with a little water and butter, covered, cooked until soft, then roasted uncovered until their skins are brown.

©M-J de Mesterton

If you have the time, pierce each potato so that it absorbs the salted cooking water. I like to add a little lemon juice to the pan, which imparts a pleasant flavour to the fingerling potatoes.

Fingerlings have been fully cooked and roasted in the butter that remains after the liquid has been absorbed and evaporated.
M-J's pan-roasted fingerling potatoes are perfect as an accompaniment to meat dishes or as an addition to salad.
Recipe Courtesy of M-J de Mesterton ©2019

Elegant Southwestern-Style Hamburger

Optional, and very popular: adding a slice of Monterey Jack cheese to your New Mexican Green Chile Burger Zesty Southwestern Hamburger Dressing Drain and chop finely a couple of dill pickle spears or a handful of hamburger dill slices. Shred and chop a cup of lettuce. Drain a small can of chopped green chiles in a sieve, pressing until they are as dry as possible. Ortega Fire-Roasted, Diced Green Chiles Old El Paso Green Chiles by the Case In a mixing-bowl, combine these vegetables with a half-cup of mayonnaise, gently blending the ingredients together for an elegant and refreshing southwestern-style hamburger sauce. A bit of ground pepper and/or 1/4 teaspoon of onion powder may be added to absorb excess moisture and impart extra flavour to the mixture. Amounts of these ingredients may be adjusted to your taste. ©M-J de Mesterton New Mexican Green Chile Burger on Home-Made Hamburger Bun Recipe Courtesy of M-J de Mesterton The Authentic New Mexico Green Chiles, Grown by

Elegant Green Chile Burger

In New Mexico where it originated, the Green Chile Cheeseburger reigns supreme. Simply fry your burgers, then add as many chopped green chiles on top as you like, then add a slice of your favourite cheese and broil for a minute. Monterey Jack is popular, as is Cheddar. Lettuce, mayonnaise and pickles are optional. Zesty Southwestern Hamburger Dressing Drain and chop finely a couple of dill pickle spears or a handful of hamburger dill slices. Shred and chop a cup of lettuce. Drain a small can of chopped green chiles in a sieve, pressing until they are as dry as possible. Ortega Fire-Roasted, Diced Green Chiles Old El Paso Green Chiles by the Case In a mixing-bowl, combine these vegetables with a half-cup of mayonnaise, gently blending the ingredients together for an elegant and refreshing southwestern-style hamburger sauce. A bit of ground pepper and/or 1/4 teaspoon of onion powder may be added to absorb excess moisture and impart extra flavour to the mixture. Amounts of these ingredie

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Havarti, the Famous Mild Cheese from Denmark Havarti or Cream Havarti (Fløde Havarti in Danish) is a semi-soft Danish cow's milk cheese. It is a table cheese that can be sliced, grilled, or melted. Havarti cheese was created by Hanne Nielsen, who operated an experimental farm called Havarthigaard in Øverød, Denmark, in the mid-19th century. Havarti is made by introducing rennet to milk, thus promoting curdling. The curds are drained by being pressed into cheese mould and then aged. Havarti is a washed-curd cheese, which contributes to its subtle flavour. Havarti is a smooth, interior-ripened cheese that is rindless and of a cream-to-yellow hue, depending on its degree of aging. It has tiny, irregular openings ("eyes") distributed throughout, like smaller versions of the holes inherent in Swiss cheese. Havarti has a buttery aroma and can be somewhat sharp in the stronger varieties. The taste is also quite buttery, and Havartis range in type from somewhat sweet t

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